On February 2nd, the air is filled with the enticing aroma of crêpes as they gracefully twirl in sizzling pans, a delightful tradition rooted in history and symbolism. But why do we indulge in these golden treats on this particular day?
La Chandeleur, or Candlemas, derives its name from candela (Latin for “candle”) and has its origins in ancient festivals celebrating the return of light. In Roman times, people honored the god Pan with torchlit processions, while the Celts marked the lengthening days with agricultural rituals. Later, in the 5th century, Pope Gelasius I Christianized the celebration, establishing the blessing of candles in commemoration of the Presentation of Jesus at the Temple, forty days after Christmas.
But why crêpes? Their round, golden shape symbolizes the sun’s return, heralding the end of winter and the promise of bountiful harvests. In the past, a charming superstition held that flipping the first crêpe with one hand while holding a gold coin in the other would bring prosperity for the year ahead.
Thus, every February 2nd, as we savor these delicate delights, we unknowingly continue an age-old tradition—one where superstition and indulgence come together in perfect harmony.
Recipe for delicious and light pancakes
200g flour
100g cornstarch
2 tablespoons oil
1 packet vanilla sugar
1 pinch of salt
4 eggs
300ml milk
200ml water
1 small lager
Blend everything together and let it rest for 1 hour
