Looking for something sweet yet light, ready in minutes? This delightful treat pairs juicy plums with smooth, creamy quark – the perfect ending to any meal.
Ingredients
- A small crate of ripe plums
- 4 tablespoons of brown cane sugar
- Juice of one fresh lemon
- 1 glass of water
Method
Place the plums in a saucepan with the sugar, lemon juice, and water. Let them gently simmer for about ten minutes, then set aside to cool – allowing the flavors to meld beautifully.
Spoon about 150 g of creamy quark into a dessert bowl, then top with two or three of the glazed plums and a drizzle of the fragrant syrup.
A refined, refreshing, and budget-friendly dessert you can prepare in no time.
